Bucatini with standard and Falanghina del Sannio Capa Fresca

Bucatini with standard and Falanghina del Sannio Capa Fresca

Life is too short to eat and drink bad …
A nice glass of white Falanghina del Sannio DOP Capa Fresca paired with bucatini the norm.
INGREDIENTS FOR 4 PEOPLE
350 g of bucatini, 2 eggplants, 200 g tomatoes, 1 clove of garlic, basil, 2 dl of extra virgin olive oil, salt and pepper.
And finally … a nice glass of white wine Capa Fresca

Falanghina del Sannio Capa and pacchero Fresh swordfish and eggplant

Falanghina del Sannio Capa and pacchero Fresh swordfish and eggplant

A nice glass of Falanghina del Sannio DOP Capa Fresca styled with Paccheri Gragnano swordfish and eggplant
INGREDIENTS FOR 4 PEOPLE
350 g of Paccheri Gragnano, 200 g of swordfish, eggplant 2, 200 g of tomatoes, 20 g of pine nuts, 1 clove of garlic, basil, parsley, 2 dl of extra virgin olive oil, salt, pepper, and if you want a splash of ricotta salata in the end.
And finally … a nice glass of white wine Capa Fresca

Sannio Aglianico Capa Fresca with bucatini with tomatoes

Sannio Aglianico Capa Fresca with bucatini with tomatoes

Sannio Aglianico Capa Fresh accompanies a simple bucatini with tomatoes and fresh basil
A simple bucatini with tomatoes and fresh basil served with a DOP Sannio Aglianico Capa Makers.
Pairing with red wine Capa Fresh proposed by his friend Franco who share
INGREDIENTS FOR 4 PEOPLE
400g of holes, 400g fillet of fresh tomato and basil, 1 spizzico garlic, extra virgin olive oil and a pinch of red pepper if you want